“Provided fusions between European haute cuisine & traditional Pacific Islands dishes that I had never tried before”
“Lived up to what you would expect from a Michelin Starred restaurant, with some of the best dishes I have ever had”
“A fine-dining experience on the Isle of Skye showcasing local ingredients with a warm welcome”
“Straddles the divide between fine dining and traditional steakhouses”
“The dishes combined flavours and techniques that I hadn’t tried before”
“A perfect fine-dining venue for celebrating special occasions”
