“Provided fusions between European haute cuisine & traditional Pacific Islands dishes that I had never tried before”

A light but indulgent treat that combines the best qualities of a banoffee pie with the portability of a muffin

“Lived up to what you would expect from a Michelin Starred restaurant, with some of the best dishes I have ever had”

“A fine-dining experience on the Isle of Skye showcasing local ingredients with a warm welcome”

A good chocoholic alternative to Christmas pudding.

“Offers a dining experience quite unlike any other”

“Straddles the divide between fine dining and traditional steakhouses”

A fruity and indulgent brunch option, perfect for lazy summer weekends

An indulgent chocolate tart with a peanut-flavoured base

A simple & tasty Halloween treat – either as a single pie or individual tartlets

“The dishes combined flavours and techniques that I hadn’t tried before”

A sweet-and-citrusy taste of Florida on a plate

Perfect as a dessert, a teatime treat or a weekend breakfast

“A perfect fine-dining venue for celebrating special occasions”

“The starter and dessert elevated the meal as a whole”